The 2019 Epcot International Food & Wine Festival starts on Thursday, August 29th and ends on Saturday, November 23rd!  

The Epcot International Food & Wine Festival is an 87 day festival that is held annually at Epcot and features food, wine, family fun, concerts, and more!  

What's new for 2019?

In 2019, there are a number of new additions to the Epcot International Food & Wine Festival including some concerts, global marketplaces, food offerings, and so much more!  Here are all of the new additions you'll find this year! 

New Global Marketplace
Appleseed Orchard

New Celebrity Chefs & Personalities
Aarti Sequeira
Ashley Coggins & Jessica Tantalo
Brad Kilgore
Claudia Sandoval
David Burtka
Derek Paradise
Fabio Viviani
Jamie Simpson
Jason Goodenough
Mette Dahlgaard Jensen
Rich Landau & Kate Jacoby
Steven Meese

New for Kids (and Adults)
Remy's Ratatouille Hide & Squeak Scavenger Hunt
​Family Play Zone

New Artists for the Eat to the Beat Concert Series
Sawyer Brown (September 1 through 2)
Grace Kelly (September 5 through 6)
Zach Williams (September 7 through 8)
Lauren Daigle (September 9 through 10)
Jimmie Allen (September 11 through 12)
INDIA (October 5 through 6)
Boyce Avenue (October 10 through 11)
Southern Avenue (October 12 through 13)
Kris Allen (November 2 through 3)
BBMak (November 15 through 16)
Spanish Harlem Orchestra (November 17 through 18)
DCappella (Novmeber 19)

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Eat to the beat Concert Series

he Eat to the Beat Concert Series features 36 different performing artists/bands over the course of the 87 days of the Epcot International Food & Wine Festival!  Each night, will feature three concerts that will be performed on the American Gardens Theatre in American Adventure Pavilion at Epcot.  Each concert will last approx 30 minutes!  The show times are 5:30 PM, 6:45 PM, and 8:00 PM on Sundays through Thursdays and 6:45 PM, 7:45 PM, and 9:00 PM on Fridays and Saturdays.

Tip:  If you are wanting to attend the concert in the standby line, it's recommended that you get in the queue at least one hour before the concert start time as it's not guaranteed that you will be able to get in the seating area to watch the concert.  But you can also see/hear the concert standing outside of the seating area in the American Adventure Pavilion.  For a guaranteed seat, you can choose to reserve an Eat to the Beat Dining package which includes breakfast, lunch, or dinner at select restaurants around the World Showcase and enjoy the concert as well on that same day!  Read more in the Eat to the Beat Dining Package section to find out more info including featured restaurants and prices!

Concert Line-up and Dates

• Plain White T’s (August 29 through 31)
• Sawyer Brown (September 1 through 2)
• MercyMe (September 3 through 4)
• Grace Kelly (September 5 through 6)
• Zach Williams (September 7 through 8) 
• Lauren Daigle (September 9 through 10)
• Jimmie Allen (September 11 through 12)
• Tiffany (September 13 through 15)
• The Allman Betts Band (September 16 through 17)
• Everclear (September 18 through 19)
• STARSHIP featuring Mickey Thomas (September 20 through 22)
• Postmodern Jukebox (September 23 through 24)
• Blue October (September 25 through 26)
• Mark Wills (September 27 through 29)
• Sugar Ray (September 30 through October 2)
• Taylor Dayne (October 3 through 4)
• INDIA (October 5 through 6)
• 98° (October 7 through 9)
• Boyce Avenue (October 10 through 11)
• Southern Avenue (October 12 through 13)
• Kenny G (October 14 through 15)
• 38 Special (October 16 through 17)
• Baha Men (October 18 through 20)
• Billy Ocean (October 21 through 22
• Sheila E. (October 23 through 25)
• High Valley (October 26 through 27)
• Hanson (October 28 through 30)
• Sheena Easton (October 31 through November 1)
• Kris Allen (November 2 through 3)
• Boyz II Men (November 4 through 6)
• The Hooters (November 7 through 8)
• Big Bad Voodoo Daddy (November 9 through 11)
• TBD (November 12 through 14)
• BBMak (November 15 through 16)
• Spanish Harlem Orchestra (November 17 through 18
• DCappella (November 19)

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Eat to the Beat Dining Package

The Eat to the Beat Dining Package is an opportunity to have a guaranteed seat to the Eat to the Beat Concert held on that same day.  You can choose to eat at one of 14 restaurants around Epcot that offers different cuisine fit for all tastes!  The dining package is a set price per person (adults and kids prices) and includes an appetizer, entrée and dessert—or one (1) full buffet or family-style dining, where applicable—along with a non-alcoholic beverage and one (1) guaranteed seat to the Eat to the Beat Concert held on the same day.  See the list of restaurants below and click on the name to find out more information and even book a reservation!

Participating Restaurants (including prices)

Biergarten Restaurant
Location: Germany Pavilion 
Lunch: $55 for adults; $31 for kids 
Dinner: $55 for adults; $31 for kids

Chefs de France
Location: France Pavilion 
Lunch: $60.99 for adults; $16.99 for kids 
Dinner: $69.99 for adults; $21.99 for kids

Coral Reef Restaurant
Location: The Seas Pavilion 
Lunch: $69 for adults; $22 for kids 
Dinner: $69 for adults; $22 for kids

The Garden Grill Restaurant
Location: The Land Pavilion 
Breakfast: $49 for adults; $30 for kids 
Lunch: $63 for adults; $38 for kids 
Dinner: $63 for adults; $38 for kids

La Hacienda de San Angel
Location: Mexico Pavilion 
Dinner: $82 for adults; $23 for kids

Nine Dragons Restaurant
Location: China Pavilion 
Lunch: $52 for adults; $16.99 for kids 
Dinner: $59.95 for adults; $18.50 for kids

Restaurant Marrakesh
Location: Morocco Pavilion 
Lunch: $52 for adults; $19 for kids 
Dinner: $63 for adults; $19 for kids

Rose & Crown Pub & Dining Room
Location: United Kingdom Pavilion 
Lunch: $57 for adults; $22 for kids 
Dinner: $57 for adults; $22 for kids

San Angel Inn Restaurante
Location: Mexico Pavilion 
Lunch: $60 for adults; $20 for kids 
Dinner: $75 for adults; $23 for kids

Spice Road Table
Location: Morocco Pavilion 
Lunch: $52 for adults; $19 for kids 
Dinner: $63 for adults; $19 for kids

Teppan Edo
Location: Japan Pavilion 
Lunch: $68 for adults; $19.25 for kids 
Dinner: $78 for adults; $22 for kids

Tokyo Dining
Location: Japan Pavilion 
Lunch: $68 for adults; $19.25 for kids 
Dinner: $78 for adults; $22 for kids

Tutto Italia Ristorante
Location: Italy Pavilion 
Lunch: $64 for adults; $22 for kids 
Dinner: $70 for adults; $25 for kids
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Via Napoli Ristorante e Pizzeria
Location: Italy Pavilion 
Lunch: $54 for adults; $20 for kids 
Dinner: $57 for adults; $24 for kids

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Global Marketplaces

All around the World Showcase you'll see Food & Wine Festival-exclusive Global Marketplaces that are home to featured food offerings both large and small for your enjoyment! 

Active Eats 
Food

• Loaded Macaroni & Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips

Beverage

• M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Africa
Food

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Beverage

• Tusker Lager
• Cederberg Chenin Blanc, South Africa
• Jam Jar Sweet Shiraz, Western Cape
• Groot Constantia Pinotage, Constantia
• Wine Flight also available

The Alps
Food

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds

Beverage

• Domaine CARREL et Fils Eugène Jongieux Blanc
• Cave De La Côte Rosé Gamay, Romand
• René Favre Dôle, Chamoson
• Frozen Rosé
• Wine Flight also available

Appleseed Orchard
Food

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn 

Beverage

• Frozen Apple Pie (non-alcoholic)
• M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL
• Playalinda Brewing Co. Apple Pie Beer, Titusville, FL
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL
• Ciderboys Lemon Cello Hard Cider, Stevens Point, WI
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada
• Woodchuck Hard Cider Spiced Apple, Middlebury, VT
• Forge Cellars Dry Riesling Classique, Seneca Lake
• Conundrum Red Blend, California
• Amavi Cellars Syrah, Walla Walla Valley
• tenshən Rhône Style White Blend, Central Coast
• Lang & Reed Wine Company Cabernet Franc, North Coast
• Frog’s Leap Zinfandel, Napa Valley
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
• Beer Flight also available
• Cider Flight also available
• Wine Flights also available

Australia
Food

• Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas
• Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata 
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue

Beverage

• Coopers Brewery Original Pale Ale
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley
• Franklin Tate Estates Chardonnay, Margaret River
• 3 Rings Shiraz, Barossa Valley
• Wine Flight also available

Belgium
Food

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream 
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream 

Beverage

• Leffe Blonde Belgian Pale Ale
• St. Bernardus Witbier
• Delirium Red Fruit Beer
• Stella Artois Hard Cidre
• Chilled Coffee featuring Godiva Chocolate Liqueur
• Beer Flight also available

Brazil
Food

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions
• Pão de Queijo: Brazilian Cheese Bread 

Beverage

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL
• Quinta de Azevedo Vinho Verde, Portugal
• Quinta do Crasto Douro Tinto, Portugal
• Frozen Caipirinha featuring LeBlon Cachaça

Brewer's Collection
Beverage

• Weihenstephaner Festbier Lager, Freising
• Hacker-Pschorr Hefe Weisse Naturtrüb
• Schöfferhofer Hefeweizen Pomegranate Beer
• Beer Flight also available

Canada
Food

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce

Beverage

• Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario
• Château Des Charmes Vidal Icewine, Niagara-on-the-Lake
• Château Des Charmes Merlot, St. David’s Bench

The Cheese Studio hosted by Boursin Cheese
Food

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce 
• Black Pepper Boursin® Soufflé with Fig Marmalade 
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch 

Beverage

• Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL
• La Crema Pinot Gris, Monterey
• Domaine Saint André de Figuière Rosé, Côtes de Provence
• Alta Vista Estate Malbec, Mendoza

China
Food

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles

Beverage

• Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic)
• Jasmine Draft Beer
• Happy Peach: Peach Liqueur and Dark Rum
• Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice
• Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
• Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite

The Chocolate Studio
Food

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel 
• Dark Chocolate Raspberry Tart with Whipped Cream 

Beverage

• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont
• Daou Vineyards Cabernet Sauvignon, Paso Robles
• Croft Fine Ruby Port, Portugal
• Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka

Coastal Eats
Food

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Beverage

• Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan
• A to Z Wineworks Pinot Gris, Oregon
• ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon

Earth Eats hosted by IMPOSSIBLE Foods
Food

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella

Beverage

• suja® organic kombucha green apple
• suja® organic kombucha pineapple passionfruit
• suja® organic kombucha mixed berry
• suja® organic kombucha Flight also available

Flavors from Fire hosted by ESPN's College GameDay
Food

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

Beverage

• Bell’s Brewery Porter, Comstock, MI
• Edmeades Zinfandel, Mendocino County
• Swine Brine featuring Jim Beam Bourbon

France
Food

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream

Beverage

• Kronenbourg 1664 Pale Lager Draft
• Chardonnay, Maison de France
• Cabernet Sauvignon, Village la Tourelle, Bordeaux
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Germany
Food

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Roast Bratwurst in a Prop and Peller® Pretzel Roll
• Apple Strudel with Vanilla Sauce

Beverage

• Weihenstephaner Festbier Lager, Freising
• August Kesseler R Riesling Kabinett, Rheingau
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
• Selbach-Oster 2014 Zeltinger Sonnenuhr Riesling Spätlese, Mosel
• Villa Wolf Pinot Noir, Pfalz
• Riesling Flight also available

Hawai'i
Food

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise 
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverage

• Maui Brewing Company Bikini Blonde Lager
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine

Hops & Barley
Food

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing

Beverage

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
• Heavy Seas AmeriCannon APA, Baltimore, MD
• Angry Orchard Rosé Hard Cider, Walden, NY
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
• Broadside Cabernet Sauvignon, Paso Robles
• Beer Flight also available

India
Food

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

Beverage

• Mango Lassi (Non-alcoholic)
• Godfather Lager
• Sula Chenin Blanc, Nashik
• Sula Shiraz, Nashik
• Mango Lassi with Sōmrus Chai Cream Liqueur

Ireland
Food

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
• Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverage

• Brehon Brewhouse Killanny Red Ale
• Bunratty Meade Honey Wine
• Guinness Baileys Shake

Islands of the Caribbean
Food

• Ropa Vieja Empanada with Tomato Aïoli
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverage

• Red Stripe Lager
• Caribbean White Sangria
• Frozen Mojito

Italy
Food

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce 
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate 

Beverage

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Santa Marina
• Chianti, Gabbiano
• Prosecco, Villa Sandi
• Corbinello, Montegrande
• Moscato Fior d’Arancio, Montegrande
• Italian Margarita with Limoncello and Tequila

Japan
Food

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Beverage

• Kirin Draft Beer
• Draft Sake
• Nami Sake Cocktail: Sake, Gin and Blue Curacao

Mexico
Food

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Beverage

• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum
• Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim

Morocco
Food

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverage

• Casa Beer
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Shimmering Sips Mimosa Bar
Food

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites
• Shimmering Strawberry Soft-serve in a Waffle Cone

Beverage

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer
• Moët & Chandon Impérial Brut, Champagne
• Dom Pérignon Brut, Champagne
• Veuve Clicquot Brut Rosé, Champagne
• Mimosa Flight also available

Spain
Food

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverage

• Lagar de Bouza Albariño, Rías Baixas
• Casa Castillo Monastrell, Jumilla
• Espelt Garnacha Old Vines, Catalonia
• Wine Flight also available

Thailand
Food

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverage

• Singha Lager
• Maison Willm Réserve Gewürztraminer, Alsace

The Wine & Dine Studio
Food

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds
• Trio of Artisan Cheese
  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Beverage

• Reata Chardonnay, Sonoma Coast
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon
• Spellbound Petite Sirah, California

Block & Hans
Beverage

• Orlando Brewing Blonde Ale, Orlando, FL
• Goose Island 312 Dry Hopped Urban Wheat Ale, Chicago, IL
• Lexington Brewing Company Kentucky Bourbon Barrel Ale, Lexington, KY
• Left Hand Brewing Milk Stout, Longmont, CO
• Dogfish Head 60 Minute IPA, Milton, DE
• McKenzie’s Black Cherry Hard Cider, West Seneca, NY
• Beer Flight also available

The Chocolate Experience: From Bean to the Bar hosted by GHIRADELLI Chocolate Company
Beverage

• GHIRARDELLI® Drinking Chocolate (Non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum
Beverage

• Hanson Brothers Beer Company Mmmhops Pale Ale, Tulsa, OK

Funnel Cake
Food

• Mini Funnel Cake topped with Vanilla Ice Cream and Mixed-berry Sangria Compote

Joffrey's Coffee & Tea Company

Beverage

• The American Adventure: Whisky Adventure: Frozen Lemon and Fireball Cinnamon Whisky
• Canada: Nitro Cold Brew and Citrus Sunrise: Frozen Orange and Pineapple Juice with Grand Marnier
• Odyssey: Chai-quila: Iced Chai Tea with Avion Espresso Tequila
• Future World East: Acai Surprise: Frozen Wild Berry and Acai topped with Grey Goose Vodka

Refreshment Outpost
Food

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate

Beverage

• Savanna Smoothie: Coconut Milk, Agave, and Amarula Cream Liqueur

Refreshment Port
Food

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE WHIP® Pineapple Soft-serve

Beverage

• DOLE WHIP® Pineapple Soft-serve with Bacardi Coconut Rum
• Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
• Barbecue Bloody Mary with Smoked Garlic Sausage and House-made Pickle Skewer served with a Mustard and Barbecue Rub Rim

Sommerfest
Food

• Frangipane Peach Tart

Sunshine Seasons
Food

• Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles 

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Other Experiences and Festival Favorites

All throughout Epcot you'll find all sorts of special experiences such as dining & pairings, culinary demonstrations, and so much more!  Click on the links below to go to the official Disney page and learn more about each experience!  Note:  Many of these experiences require reservations and an additional fee is associated them.

• Party for the Senses - Located in the World ShowPlace Events Pavilion between United Kingdom and Canada.
• Culinary Tour of Japan - Located at Tokyo Dining at the Japan Pavilion
• French Family Meal Traditions (link coming soon!) - Located at the France Pavilion
• Italian Food, Wine vs Beer Pairing - Located at Via Napoli Ristorante e Pizzeria in the Italy Pavilion
• Italian Regional Food and Wine Pairing Luncheon - Located at Tutto Gusto Wine Cellar within the Tutto Italia Ristorante at the Italy Pavilion
• Mediterranean Food and Wine Pairing - Located at Spice Road Table at the Morocco Pavilion
• Mexican Tequila Lunch (link coming soon!) - Located at the Mexico Pavilion
• Parisian Breakfast (link coming soon!) - Located at the France Pavilion
• The Parisian Afternoon, Sandwiches, Macarons and Bubbles! - Located at Monsieur Paul in the France Pavilion
• The Hibachi Experience: Year of Celebration - Located at Nihonbashi Dining Room in Teppan Edo at the Japan Pavilion
• Various Chefs - Food and Beverage Pairings - Located at the World ShowPlace Events Pavilion between United Kingdom and Canada.  CLICK HERE for the official event calendar to see featured appearances and presentations.
• Various Chefs - Culinary Demonstrations - Located at the World ShowPlace Events Pavilion between United Kingdom and Canada.  CLICK HERE for the official event calendar to see featured appearances and presentations.
• Various Chefs - Mix it, Make it, Celebrate it! - Located at the World ShowPlace Events Pavilion between United Kingdom and Canada.  CLICK HERE for the official event calendar to see featured appearances and presentations.
• Various Chefs - Beverage Seminars - Located at the World ShowPlace Events Pavilion between United Kingdom and Canada.  CLICK HERE for the official event calendar to see featured appearances and presentations.
• Various Chefs - Cheese Seminars - Located at the World ShowPlace Events Pavilion between United Kingdom and Canada. 
• Various Chefs - Sunday Brunch with the Chef - Located at the World ShowPlace Events Pavilion between United Kingdom and Canada. 
  • September 1: Jamie Deen (co-owner of The Lady and Sons restaurant in Savannah, Georgia)
  • September 8: Carla Hall (Celebrity Chef & author of Carla Hall’s Soul Food)
  • September 15: Fabio Viviani (Fabio Viviani Hospitality Group, Celebrity Chef & Restauranteur)
  • September 22: Richard Blais (Chef & Entrepreneur)
  • September 29: Robert Irvine (Food Network’s Restaurant: Impossible)
  • October 6: Buddy Valastro (Celebrity Chef)
  • October 13: David Burtka (Celebrity Chef & author of Life is a Party)
  • October 20: Andrew Zimmern (Chef, Writer & TV Personality)
  • October 27: Cat Cora (Corlich Enterprises & Cat Cora, INC.)
  • November 10: Graham Elliot (Coast restaurant at MGM Cotai in Macau)
  • November 17: Aarti Sequeria (Cookbook Author & Food Network Personality)
• Candy Sushi presented by Adventures by Disney - Located at Sunshine Seasons at the Land Pavilion
• Tailgate Tasting hosted by ESPN's Monday Night Football - Located at the World ShowPlace Events Pavilion between United Kingdom and Canada. 
  • Sunday, September 8, 2019 - Denver Broncos vs Oakland Raiders
  • Sunday, September 15, 2019 - Cleveland Browns vs New York Jets
  • Sunday, September 22, 2019 - Chicago Bears vs Washington Redskins
  • Sunday, September 29, 2019 - Cincinnati Bengals vs Pittsburgh Steelers
  • Sunday, October 6, 2019 - Cleveland Browns vs San Francisco 49ers
  • Sunday, October 13, 2019 - Detroit Lions vs Green Bay Packers
  • Sunday, October 20, 2019 - New England Patriots vs New York Jets
  • Sunday, October 27, 2019 - Miami Dolphins vs Pittsburgh Steelers
  • Sunday, November 3, 2019 - Dallas Cowboys vs New York Giants
  • Sunday, November 10, 2019 - Seattle Seahawks vs San Francisco 49ers
  • Sunday, November 17, 2019 - Kansas City Chiefs vs Los Angeles Chargers​

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Food & Wine Festival activities for Kids

The Epcot International Food & Wine Festival has so much to do for Adults.  But there is also fun for the whole family to enjoy!  Check out these offerings below that kids of all ages are sure to enjoy!

• Disney du Jour Dance Party - get your dance on during this energetic and entertaining  DJ dance party featuring favorite Radio Disney artists on select days!
  • August 30 through August 31, 2019
    Meg Donnelly (With U, Disney Channel’s Zombies)
  • September 13 through 14, 2019
    Jenna Raine (A Letter to Me)
  • October 11 through October 12, 2019
    Sky Katz (Like This, Disney Channel’s Raven’s Home)
  • October 18 through October 19, 2019
    JAGMAC (Like a Band)

 

• Remy's Ratatouille Hide & Squeak Scavenger Hunt - Purchase your map with stickers and then search for Remy all throughout the World Showcase and Global Marketplaces!  Once completed, return to Disney Traders to collect your special prize!

 

• Emile's Fromage Montage - Remy's brother Emile loves cheese!  Purchase 5 fromages, collecting a stamp with each one, and then receive a complementary cheesecake at Shimmering Sips as your reward!  You can do this in one day or over multiple days! Fromage Montague Locations and Menu items listed below.
  • Earth Eats - IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans and Mozzarella (V)
  • The Cheese Studio - Black Pepper Boursin® Soufflé with Fig Marmalade (V)
  • The Alps - Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA)
  • Germany - Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA)
  • Brazil - Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA)
  • Shimmering Sips - Exclusive Fromage Montage Complimentary Cheesecake

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• Family Play Zone - Let your kids spend some energy while adults relax in the shade in this special play zone designed exclusively for the Food & Wine Festival!

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